Start by visiting the first point of view of the community of Corao, where you can appreciate the 5 peasant communities and their beautiful agriculture, as well as potatoes, quinoa, tarwi, barley and others, then continue traveling until you reach the point of view. . of taray. There, we appreciate the color of agriculture. In the Sacred Valley of the Incas, all varieties of corn, quiwicha, quinoa, among others, we continue traveling to the archaeological center of Pisac (inti watana), which previously served as an entrance control for the city of Cusco.
We visited the colorful market of Pisac that currently makes the exchange of food, and also the crafts they make.
And we go to Urubamba and have lunch, after lunch we continue traveling to Ollantaytambo visiting the archaeological center of that place, and finally we visited the archaeological center of chinchero and the colonial temple.
Return to Cusco.
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